Sunday, July 6, 2014

"Happy Fourth" Dessert!

"Happy Fourth" Dessert!

Crust: 
Almond, Walnuts, Pecans and Dates - Blended 

Middle layer:
Frozen banana - Blended

Top layer:
Whipped coconut milk

Toppings:
Blueberries and Strawberries




Raw "Vegetable (non-)Stir Fry"

Raw "Vegetable (non-)Stir Fry" 

Ingredients:
Slices of carrot, daikon radish, broccoli, cabbage. Chopped daikon leaves. Minced ginger and garlic. White sesame seeds. 

(non-)Stir Fry Sauce:
Soy sauce, honey and filtered water

Seasoning:
Black pepper, cayenne pepper and turmeric powder

Direction:
Mix the above, stir and squeeze them!

(When you "squeeze" them, the veggies get soft as if they were "cooked" and you retain more nutrients "un-cooked!")




Raw "Creamy Cucumber Dressing!"

Raw "Creamy Cucumber Dressing!" 

Ingredients:
Cucumber, dill, cashew, lemon juice, apple cider vinegar, coconut flakes and distilled water.

Direction:
Blend the ingredients.

I had this over my daikon radish & carrot spaghetti! YUM!