"Happy Fourth" Dessert!
Crust:
Almond, Walnuts, Pecans and Dates - Blended
Middle layer:
Frozen banana - Blended
Top layer:
Whipped coconut milk
Toppings:
Blueberries and Strawberries
Hi, welcome to my blog! My posts are mostly vegan food-beverages/recipes that are healing to my body and soul. I also sometimes blog about my LOST CAT since 2/5/2019 among other things I throw in here and there. My recipes tend to be rawfood and vegan keto. My other interests include food/bev art as well as diy/recycle art. Love diversity and cultural activities. Carpe Diem. 愛LOVE優
Sunday, July 6, 2014
Raw "Vegetable (non-)Stir Fry"
Raw "Vegetable (non-)Stir Fry"
Ingredients:
Slices of carrot, daikon radish, broccoli, cabbage. Chopped daikon leaves. Minced ginger and garlic. White sesame seeds.
(non-)Stir Fry Sauce:
Soy sauce, honey and filtered water
Seasoning:
Black pepper, cayenne pepper and turmeric powder
Direction:
Mix the above, stir and squeeze them!
(When you "squeeze" them, the veggies get soft as if they were "cooked" and you retain more nutrients "un-cooked!")
Ingredients:
Slices of carrot, daikon radish, broccoli, cabbage. Chopped daikon leaves. Minced ginger and garlic. White sesame seeds.
(non-)Stir Fry Sauce:
Soy sauce, honey and filtered water
Seasoning:
Black pepper, cayenne pepper and turmeric powder
Direction:
Mix the above, stir and squeeze them!
(When you "squeeze" them, the veggies get soft as if they were "cooked" and you retain more nutrients "un-cooked!")
Raw "Creamy Cucumber Dressing!"
Raw "Creamy Cucumber Dressing!"
Ingredients:
Cucumber, dill, cashew, lemon juice, apple cider vinegar, coconut flakes and distilled water.
Direction:
Blend the ingredients.
I had this over my daikon radish & carrot spaghetti! YUM!
Ingredients:
Cucumber, dill, cashew, lemon juice, apple cider vinegar, coconut flakes and distilled water.
Direction:
Blend the ingredients.
I had this over my daikon radish & carrot spaghetti! YUM!
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