Fruit Basket ... literally! (Orange Fruit Basket)
What you need:
Oranges as many as you want to prepare for (# of guests)
Assorted fruits (anything you want)
Tiny salad leaves optional
How to:
1. Slice off the head of the orange thinly. This side will be the "base" of the basket.
2. Make basket handle part by cutting into the orange and removing the loose parts.
3. Carve off inside the basket (orange meat) to make a "bed" for the assorted little fruits.
4. Serve and enjoy!
It's visually entertaining and a small portion, so both adults and kids, who don't like fruits, would eat them! :)
Hi, welcome to my blog! My posts are mostly vegan food-beverages/recipes that are healing to my body and soul. I also sometimes blog about my LOST CAT since 2/5/2019 among other things I throw in here and there. My recipes tend to be rawfood and vegan keto. My other interests include food/bev art as well as diy/recycle art. Love diversity and cultural activities. Carpe Diem. ζLOVEεͺ
Sunday, September 28, 2014
Saturday, September 27, 2014
Fresh Basil Acne Cleanser (Anti-Aging) !!!
Fresh Basil Acne Cleanser (Anti-Aging) !!!
What you need:
Fresh Basil
Direction:
Grind the fresh basil leaves. Basil produces its own natural oil, but you can add a bit of water, too. Put on your face!
Benefits of Fresh Basil:
Anti-inflammatory, anti-septic, ANTI-AGING!!! (Get that, mature women?)
Thursday, September 25, 2014
Cabbage "Asazuke" ("lightly/quickly pickled" in Japanese)!
This one is a Super-Easy recipe!
What you need:
Cabbage, sea salt and cayenne pepper
How to:
Slice cabbage thinly, add salt and cayenne pepper and mix. Squeeze the cabbage really hard and let it sit for 30 min. to an hour in room temperature. (Important for fermentation) Store in refrigerator.
Benefits of fermentation:
Improve intestinal health (Probiotics)
Improve immune system
Helps digestion and detoxification
Organic cabbage:
High in natural bacteria and is popularly used for fermentation. (Caution: If you have a thyroid problem, avoid consuming large amount.)
Cayenne pepper:
Relieve joint and muscle pain; good for heart.
Monday, September 22, 2014
I Have Dessert for Breakfast - "Banana Ice Cream Floats" (γ―γͺγΌγ γ½γΌγ) !!!
I have DESSERT for BREAKFAST - "Banana Ice Cream Floats" (γ―γͺγΌγ γ½γΌγ) !!!
(Inspired by a popular Japanese soft drink at cafes and restaurants)
Ice cream: Frozen Banana!
Soda: Kombucha, Kale, Coconut Juice
...and a sprinkle of walnut pieces! Yum!
(Inspired by a popular Japanese soft drink at cafes and restaurants)
Ice cream: Frozen Banana!
Soda: Kombucha, Kale, Coconut Juice
...and a sprinkle of walnut pieces! Yum!
I Have Desserts Before Meal - Ginger Ice Cream!!
I Have Desserts Before Meal - Ginger Ice Cream!!
Ingredients:
GINGER, frozen banana, drops of coconut juice (to 'intensify' the sweetness!) and walnut pieces
Direction:
Blend the ginger, frozen banana and a couple of drops of coconut juice. Add walnut pieces to it. Mix, scoop and serve!
I had THREE scoops, with a cup of hot GINGER green tea w/ honey and lemon.
Desserts first, always
GINGER, frozen banana, drops of coconut juice (to 'intensify' the sweetness!) and walnut pieces
Direction:
Blend the ginger, frozen banana and a couple of drops of coconut juice. Add walnut pieces to it. Mix, scoop and serve!
I had THREE scoops, with a cup of hot GINGER green tea w/ honey and lemon.
Desserts first, always
Apple Cucumber Ginger Juice!
Apple Cucumber Ginger Juice!
Just blend them and drink! You'd be surprised how delicious it is! And super healthy, too! :)
Just blend them and drink! You'd be surprised how delicious it is! And super healthy, too! :)
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