Saturday, February 13, 2016

Keep warm this winter with "Vegetarian Spicy Miso Ramen!"

Brrr...Keeping warm? How about SPICY HOT?!

Vegetarian Spicy Miso Ramen





I used the carrot&Celery juice pulp for broth. Used Natto Miso. Zucchini noodle (used my favorite spiralizer). A couple of Shiitake mushrooms and a sprinkle of cayenne pepper & sea salt. HOT!


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