To Life.
Back celery-juicing again. Due to COVID-19, I was scared to consume fresh produce. So, I cooked everything, if it doesn’t have skins that could be peeled off. It’s been exactly one month. Yesterday (5/5/20), I started celery-juicing in the morning. I just wash, scrub, naturally UV disinfect, and also started growing my own veggies.
To health. Yours and mine.
Blessings
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