Ingredients:
A dozen apples
Nuts (I used walnuts and pecan)
Dates
Cinnamon powder
(Optional: coconut whipped cream... YUM!!!)
Directions:
1. Make the pie crust --- Blend (or with food-processor) the nuts and dates, and stick to the bottom of the pie container. (I put coconut oil on the container first.)
2. Slice apples
3. Blend some of the apples to make apple sauce. Sprinkle cinnamon in this.
4. Layer the sliced apples and apple sauce on the pie crust (See below photo of a pie slice). Done! (Optional: Add coconut whipped cream!)
After a day in the fridge, the apples get browned and looks like it's baked...haha!
Enjoy this gorgeous fall season and the season's harvest! :))
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