Ingredients:
Goma Tofu
Cucumber
Ginger
Thyme (optional as a decorative topping)
Peanut pieces (optional as a topping or bed for Goma Tofu; gives crunchy-deliciousness!)
Sauce:
Cayenne pepper, black pepper and honey
Directions:
1. Cut the cucumbers and carve out the inside to make a cup
2. Place the Goma Tofu (already cut to fit inside the cup)
3. Put grated ginger and thyme on top
4. Pour the sauce (Sprinkle peanut pieces to give crunchy-deliciousness!)
Yum!
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