"Fourth of July" RAW Cupcake-Size Pie

Happy Fourth 2015 !!

This year, I made a bunch of small cupcake-size pies.


Ingredients:

Pie crust - almonds and dates

Slices of banana

Whipped cream - a can of coconut milk

Toppings - blueberries, rasberries and coconut flakes


Direction:

1. Crush almonds and dates in food processor until they stick together well when you squeeze them.

2. Place cupcake liners in a cupcake pan. Then, put in the "almonds-dates" pie crust. (Press the pie crust well.)

3. Place a "slice of banana" in.

4. Cover the pie with a coconut milk whipped cream (c.f. How to make coconut milk whipped cream)

5. Decorate with blue berries, rasberries and sprinkle of coconut flakes!



Enjoy the holiday weekend with healthy meals and desserts! :)