"Deviled Avocado" in a Cucumber Cup

"Deviled Avocado" is the raw vegan alternative to "Deviled Eggs"... in a cucumber cup!!

Ingredients:

1-2 Avocado
1 Cucumber
Celery

Seasonings:

Sea Salt, Black Pepper, Paprika and balsamic vinegar (optional)

Direction:

1. Mash 1-2 avocado and season it with sea salt and black pepper.

2.  Peel a cucumber* (leave a little green for color) and cut it to small equal pieces.  Carve them to make "cups." Rub in a little sea salt onto the cucumber cups to bring out the flavor of a cucumber. You can also add a drip of balsamic vinegar into a cup. (*You can keep the cucumber pulp for juicing or veggie soup stock.)

3. Put the mashed avocado into the cups. Sprinkle diced celery pieces. Finish with a sprinkle of paprika!

Enjoy!