Thursday, March 24, 2016

Healthy-Happy EASTER EGGS!!!!

Healthy-Happy Easter Eggs!!!!



Eggs: Blend cashew, bit of coconut oil and honey in food processor until moldable. Use cacao, acai, green tea and coconut powders for colors.

Nest: Dip organic pretzels in dark chocolate with sea salt.

(p.s.) Ate the bunny I made before the shoot. ;)

Creation on March 31, 2013

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