Saturday, May 30, 2020

Raw Blueberry-Banana Cake

It was a fine start of the day, sitting in nature, having a raw blueberry-banana cake for breakfast.



This is a mini-size. Used the mini food-processor and mold. Frozen bananas and fresh blueberries. Crushed the raw almonds and dates for the crust. Topped with greasy blueberries and shredded coconuts. Made me feel alive and cheered me up in this uncertain time. Hang in there, everyone.
☀️



Wednesday, May 6, 2020

Celery-Juicing Again, and it feels good! :)



To Life.

Back celery-juicing again.  Due to COVID-19, I was scared to consume fresh produce. So, I cooked everything, if it doesn’t have skins that could be peeled off. It’s been exactly one month. Yesterday (5/5/20), I started celery-juicing in the morning. I just wash, scrub, naturally UV disinfect, and also started growing my own veggies.

To health. Yours and mine.

Blessings