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Hi, welcome to my blog! My posts are mostly vegan food-beverages/recipes that are healing to my body and soul. I also sometimes blog about my LOST CAT since 2/5/2019 among other things I throw in here and there. My recipes tend to be rawfood and vegan keto. My other interests include food/bev art as well as diy/recycle art. Love diversity and cultural activities. Carpe Diem. ๆLOVEๅช
Showing posts with label healthy dessert. Show all posts
Showing posts with label healthy dessert. Show all posts
Saturday, May 30, 2020
Raw Blueberry-Banana Cake
It was a fine start of the day, sitting in nature, having a raw blueberry-banana cake for breakfast.
This is a mini-size. Used the mini food-processor and mold. Frozen bananas and fresh blueberries. Crushed the raw almonds and dates for the crust. Topped with greasy blueberries and shredded coconuts. Made me feel alive and cheered me up in this uncertain time. Hang in there, everyone.
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Sunday, January 6, 2019
Unsweetened Chocolate-Drizzled Banana Splits for Breakfast
Good morning on this Sunshine ☀️ Sunday! ใใฏใใใใใใพใ๐
For breakfast, I had unsweetened chocolate-drizzled banana ๐ splits with berries. Neither the whipped coconut cream or chocolate bark has sweetners. Bananas make up for it.
ๆ้ฃใฏ、ใใชใผ้กใ่ผใใใใใ๐ในใใชใใใงใใ。ใณใณใใใใฏใชใผใ ใฎใใคใใใฏใชใผใ ใจๆฟใใงใณใไฝฟใใพใใใ、ใฉใกใใ็ ็ณใในใคใผใใใผใไฝฟใฃใฆใพใใ。ใใใใฎ็ๅณใไธๅบฆใใๆใใงใ。
For breakfast, I had unsweetened chocolate-drizzled banana ๐ splits with berries. Neither the whipped coconut cream or chocolate bark has sweetners. Bananas make up for it.
ๆ้ฃใฏ、ใใชใผ้กใ่ผใใใใใ๐ในใใชใใใงใใ。ใณใณใใใใฏใชใผใ ใฎใใคใใใฏใชใผใ ใจๆฟใใงใณใไฝฟใใพใใใ、ใฉใกใใ็ ็ณใในใคใผใใใผใไฝฟใฃใฆใพใใ。ใใใใฎ็ๅณใไธๅบฆใใๆใใงใ。
Split two bananas into halves, placed cushions of whipped coconut cream (mixed colors of beet root powder and blue superfood powder) for the berry family to lie on. Sprinkled crushed almonds and drizzled melted 100% cacao chocolate bark over them.
ใใใ2ๆฌใ็ใฃไบใคใซๅใฃใฆ、ใใผใ็ฒใจ้ในใผใใผใใผใ็ฒใๆททใใใณใณใใใใฏใชใผใ ใฎใใคใใใฏใชใผใ ใไนใ、ใใชใผ้กใๅฏใใใฆ、็ ใใใขใผใขใณใใใตใใใ、ใซใซใช100%ใฎๆฟใใงใณ(็ๅณๆใชใ)ใๆบถใใใใฎใใจใ〜ใ。
:)
Saturday, November 10, 2018
Coco-Whipped Pumpkin Pie with Nuts and Seeds (Non-Bake version)
[Coco-Whipped Pumpkin Pie w/ Nuts-n-Seeds](ใณใณใใใใใคใใใฏใชใผใ ใจใ ใใ้กใใพใถใใใใณใใญใณใใค).
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Sometimes I like to eat healthy sweets like this raw pumpkin pie. ใใพใซ้ฃในใใจ็พๅณใใในใคใผใ。ไปๅใฏใญใผใใณใใญใณ
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Crust:
3/4 cup almonds.
4 pitted dates.
1tbsp almond milk.
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Fillings:
1 can of pumpkin purรฉe.
2tbsp almond milk.
2tbsp coconut butter.
1tsp vanilla extract.
2tbsp honey.
Sprinkles of cinnamon.
Pinch of sea salt.
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Coco whipped cream:
1 can of refrigerated coconut cream. Use only the white creamy part. Not the coconut oil(use it for smoothies later).
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Toppings:
Crushed almonds, pistachios, pumpkin seeds, coconut flakes, hemp hearts.
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Blend the crust ingredients and press them down in the 6” springform pan. Blend the fillings and pour into the pan. Whip the coco cream. Spread generously onto the pie. Blend the toppings and sprinkle them onto the whipped coco cream. Freeze and serve.
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#raw #rawfood #rawfoodie #rawpumpkinpie#pumpkinpie #nobakedessert #nobakepumpkinpie#nobake #rawvegan #vegan #vegandessert#veganpie #plantbased #plantbaseddiet#whatveganseat #ใญใผใใผใ #ใญใผใใผใฌใณ #ใใผใฌใณ #ใญใผใใณใใญใณใใค #ใใณใใญใณใใค #ใใถใผใ#healthydessert #ใใซใทใผ #ใใซใทใผใใถใผใ
Raw Brownie Bites
【Raw Brownie Bites】
Needed a gluten-free dessert, so I made this sweet-n-chewy raw brownie bites today. ๐
No Baking Necessary! Oh, it’s dairy free, too ๐
Ingredients:
1/2 cup shredded pitted dates
1.5 cup almond flour (gluten-free)
2tbsp raw cacao powder
3/4tbsp coconut milk
1tbsp coconut oil
Directions:
1. Blend all the ingredients in a food processor.
2. Mold them in mini baking cups placed in mini muffin pan.
3. Put them in a freezer for at least 1 hour.
4. Serve! ๐
Needed a gluten-free dessert, so I made this sweet-n-chewy raw brownie bites today. ๐
No Baking Necessary! Oh, it’s dairy free, too ๐
Ingredients:
1/2 cup shredded pitted dates
1.5 cup almond flour (gluten-free)
2tbsp raw cacao powder
3/4tbsp coconut milk
1tbsp coconut oil
Directions:
1. Blend all the ingredients in a food processor.
2. Mold them in mini baking cups placed in mini muffin pan.
3. Put them in a freezer for at least 1 hour.
4. Serve! ๐
Smoothie Parfait
Smoothie Parfait for my afternoon dessert ๐☀️๐๐ (Blend 2 ripe frozen bananas, beet powder, crushed walnuts, and garnish with berries)
#ๅๅพใฎใใถใผใ #smoothieparfait #smoothiebowl #smoothierecipes #ในใ ใผใธใผใใใง #ในใ ใผใธใผใใผใซ #ในใ ใผใธใผ
#ๅๅพใฎใใถใผใ #smoothieparfait #smoothiebowl #smoothierecipes #ในใ ใผใธใผใใใง #ในใ ใผใธใผใใผใซ #ในใ ใผใธใผ
Tuesday, May 3, 2016
Banana Sushi "Caterpillar Roll"
Spring is caterpillar season! So, I got inspired to make a "Caterpillar Roll" sushi with banana & avocado for an early morning dessert! <3
YOU NEED:
1 Banana
1/2 Avocado
Crushed nuts ( I used roasted almonds and crushed them in food processor)
2 small blueberries (for eyes)
Thyme stems (for antennae)
Squeezed lemon juice (to keep the "caterpillar" from discoloring and to bring out the flavor in the Sauce)
SAUCE (substitute for "eel sauce"):
Honey, cacao powder and cinnamon (you need a plastic squeeze bottle)
DIRECTION:
1. Pour lemon juice on banana first. Slice a halved avocado into thin pieces, and push it to lie flat. Soup the sliced avocado with a knife and place it on the peeled banana.
2. Use the plastic wrap to press the avocado pieces onto the banana so that they would stay stuck together nicely. Pour lemon juice on avocado after unwrapped.
3. Put the blueberry eyes (with "honey glue") on the caterpillar face, and stick the thyme stem antennae onto the caterpillar head. Sprinkle the crushed nuts and decorate the "caterpillar" with the sweet sauce.
Nice and healthy "dessert sushi!" :)
Enjoy your day! <3
YOU NEED:
1 Banana
1/2 Avocado
Crushed nuts ( I used roasted almonds and crushed them in food processor)
2 small blueberries (for eyes)
Thyme stems (for antennae)
Squeezed lemon juice (to keep the "caterpillar" from discoloring and to bring out the flavor in the Sauce)
SAUCE (substitute for "eel sauce"):
Honey, cacao powder and cinnamon (you need a plastic squeeze bottle)
DIRECTION:
1. Pour lemon juice on banana first. Slice a halved avocado into thin pieces, and push it to lie flat. Soup the sliced avocado with a knife and place it on the peeled banana.
2. Use the plastic wrap to press the avocado pieces onto the banana so that they would stay stuck together nicely. Pour lemon juice on avocado after unwrapped.
3. Put the blueberry eyes (with "honey glue") on the caterpillar face, and stick the thyme stem antennae onto the caterpillar head. Sprinkle the crushed nuts and decorate the "caterpillar" with the sweet sauce.
Nice and healthy "dessert sushi!" :)
Enjoy your day! <3
Thursday, June 12, 2014
Raw 'Ohagi' balls and 'Dango' sticks (Raw version of the 'Traditional Japanese Sweets')
Raw 'Ohagi' balls and 'Dango' sticks!
My cousin sent me a pic of 'Ohagi (Japanese traditional sweets)' which inspired me to make my "Raw Ohagi Balls & Dango Sticks!"
Ingredients:
1 cup of Walnuts
6-7 pitted dates
Green tea powder, coconut flakes, cacao powder
Direction: Blend the walnuts and dates. Make balls. Roll the balls in green tea powder, coconut flakes or cacao powder. Stick the little balls in a mini-skewer. Voila!
My cousin sent me a pic of 'Ohagi (Japanese traditional sweets)' which inspired me to make my "Raw Ohagi Balls & Dango Sticks!"
Ingredients:
1 cup of Walnuts
6-7 pitted dates
Green tea powder, coconut flakes, cacao powder
Direction: Blend the walnuts and dates. Make balls. Roll the balls in green tea powder, coconut flakes or cacao powder. Stick the little balls in a mini-skewer. Voila!
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