Needed a gluten-free dessert, so I made this sweet-n-chewy raw brownie bites today. ๐
No Baking Necessary! Oh, it’s dairy free, too ๐
Ingredients:
1/2 cup shredded pitted dates
1.5 cup almond flour (gluten-free)
2tbsp raw cacao powder
3/4tbsp coconut milk
1tbsp coconut oil
Directions:
1. Blend all the ingredients in a food processor.
2. Mold them in mini baking cups placed in mini muffin pan.
3. Put them in a freezer for at least 1 hour.
4. Serve! ๐
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