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Natto is fermented soy. By itself, its smell can be too strong, especially if you never had it. I usually mix it with other healthy stuff like Kimchi (another fermented veggies). Mixed the two ingredients with the kimchi juice, and put it over steamed brown rice. They say “a bowl of rice a day is good for you.”.
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Natto is rich in protein, vitamins and minerals. #probiotics in Natto helps with #digestion , help reduce gas, constipation, antibiotic-associated diarrhea and #bloating , in addition to symptoms of inflammatory bowel disease (IBD), Crohn's disease and ulcerative colitis. It also strengthen bones.
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Kimchi is rich in Vitamin A and C, antioxidant and fight free radicals.
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納豆はご存知の通りの匂いと味なので、慣れてるといって
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納豆はタンパク質とビタミンやミネラルが豊富で、納豆に
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キムチはビタミンAとCが豊富で、抗酸化剤、そして遊離
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#rawfooddiet #rawfoodshare #vegan#vegankimchi #plantbased #fermentedfoods#natto #kimchi #納豆 #キムチ #キムチ納豆 #ビーガン#ローフード #毎日食べたい #guthealth
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