Raw Zoodles (zucchini noodles) with Creamy Avocado 🥑 Sauce
Used my favorite spiralizer to make zoodles and marinated them with a blended creamy avocado 🥑 sauce (1 avo, a few basil leaves, sprinkles of garlic, sea salt, a squeezed lemon and drips of olive oil). Topped with thin slices of a red bell pepper and sprinkles of hemp hearts.
(You can steam the zoodles to soften, if you’d like.)
I just got my CT scan result which was negative, No recurrence of cancer. So, now, all I need to do is practice healthy diet and lifestyle. There’s still an abdominal bloating and distention issue, so I will be seeking a solution to this for sure.
Hi, welcome to my blog! My posts are mostly vegan food-beverages/recipes that are healing to my body and soul. I also sometimes blog about my LOST CAT since 2/5/2019 among other things I throw in here and there. My recipes tend to be rawfood and vegan keto. My other interests include food/bev art as well as diy/recycle art. Love diversity and cultural activities. Carpe Diem. 愛LOVE優
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