π Thanksgiving breakfast π in Shojin-style (monk’s breakfast)π Savoring my Zen moment, since yesterday, grinding the sesame seeds for 2 hours, whisking for 30 minutes, and letting it sleep π€ in the tofu-molding container. Tripled the ingredients from my normal recipe for this: http://bit.ly/2A7yRmD π The whisking part should’ve been 40 minπ...came out a little soggyπ¦ π Ate with cooked acorn and turnip, shiitake-mushroom/turnip/sweet onion miso soup and a scoop of jasmine rice... on my Zen plate ☺️π☀️π #zenful #shojin #thankful #γγγγ¨γ #gomadofu #η¦
#θ‘ιΊ»θ±θ
#thanksgivingbreakfast
Hi, welcome to my blog! My posts are mostly vegan food-beverages/recipes that are healing to my body and soul. I also sometimes blog about my LOST CAT since 2/5/2019 among other things I throw in here and there. My recipes tend to be rawfood and vegan keto. My other interests include food/bev art as well as diy/recycle art. Love diversity and cultural activities. Carpe Diem. ζLOVEεͺ
Thursday, November 23, 2017
Sunday, November 19, 2017
When Autumn Leaves Land On My Plate... (Mango & Persimmon Salad)
Some of the colorful fall leaves landed on my plate today (mango & persimmon) ! So, I made a salad (photo 2) mixed with garlic and mint leaves. Would've been nicer with red pepper flakes for both color and flavor, but hey, you make the best out of what you got, right? :)
Happy Autumn and bracing for the cold winter in full force!! Stay healthy! xoxo
Best,
Mariko
Sunday, November 5, 2017
Sprouted Quinoa Salad with Umesu (Plum Vinegar)
Quinoa~! I had to have my quinoa salad today. >_< So, I cooked/boiled the sprouted quinoa with shiitake mushrooms and coconut oil. Mixed it with baby spinach, diced apple, dried cranberries and crushed almonds. Then...I was debating whether to use this new Japanese "Umesu (plum vinegar)" or just stick with apple cider vinegar. I went with the sweeter, subtle "Umesu" and I was glad I did! With a kick of a squeezed lemon, the quinoa salad came out deliciously~! <3
I highly recommend this organic Umesu (plum vinegar)!
Have a nice Sunday! :)
Have a nice Sunday! :)
Friday, November 3, 2017
Fall-Inspired Melon and Mango Balls
A brilliant blend of fall colors (lemon & lime colors) inspired me to decorate a plate
with similar color fruits: Melon & Mango balls! ^_^
I would've used lemons & limes, if only they weren't so sour! >_<
I took a stroll, and was drawn to these inspiring exciting fall colors! The weather's been pretty warm.
Found the same fall colors at a local grocery store!
Have a wonderful autumn day!
Labels:
autumn,
fall,
fruit platter,
fruits,
mango,
mango balls,
melon,
melon balls,
raw food
Subscribe to:
Posts (Atom)