Sprouted Quinoa Salad with Umesu (Plum Vinegar)

Quinoa~! I had to have my quinoa salad today. >_<  So, I cooked/boiled the sprouted quinoa with shiitake mushrooms and coconut oil. Mixed it with baby spinach, diced apple, dried cranberries and crushed almonds. Then...I was debating whether to use this new Japanese "Umesu (plum vinegar)" or just stick with apple cider vinegar. I went with the sweeter, subtle "Umesu" and I was glad I did! With a kick of a squeezed lemon, the quinoa salad came out deliciously~! <3

 I highly recommend this organic Umesu (plum vinegar)!

Have a nice Sunday! :)