Sweet Miso Soup and Green Smoothie for breakfast! <3
For the soup, I used sweet veggies: yam and sweet onion with grated ginger in broccoli stem broth and gluten-free/non-MSG sweet Koji Miso. Garnished with thyme. Served with Kale-Banana Smoothie with oat milk! <3
A warm start of the day! <3 <3 <3
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