Having an early “Toshikoshi-Soba(Year-Crossing Buckwheat Noodles)” in kimchi-natto version! ๐ๆฉใใฎๅนด่ถใ่้บฆใฏใญใ ใ็ด่ฑๅใใง！๐.
I didn’t think my #gut would tolerate food @ midnight ๐ ๐. ็งใฎใใชใฑใผใใชๆถๅๅจๅฎใซ็ๅคไธญ๐ใฎ้ฃไบใฏใญใใคใใจ... ๐.
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Ingredients:
Buckwheat noodles, buckwheat noodle soup, kimchi, kimchi juice, natto, grated ginger, pea shoots.
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In Japan, we eat Toshikoshi-Soba (not with kimchi-natto, though) in hopes of health and longevity in the coming year. ๐๐.
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