Toshikoshi Kimchi-Natto Soba

Having an early “Toshikoshi-Soba(Year-Crossing Buckwheat Noodles)” in kimchi-natto version! 🎉早めの年越し蕎麦はキムチ納豆和えで！😊.

I didn’t think my #gut would tolerate food @ midnight 🕛 😝. 私のデリケートな消化器官に真夜中🕛の食事はキツイかと... 😂.

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Ingredients:

Buckwheat noodles, buckwheat noodle soup, kimchi, kimchi juice, natto, grated ginger, pea shoots.

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In Japan, we eat Toshikoshi-Soba (not with kimchi-natto, though) in hopes of health and longevity in the coming year. 🎍👍.

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