Moromi-ish in Endive Spears

[Moromi-ish in Endive Spears] (もろみ風味のエンダイブ槍)

This was SO tasty 😋! Love 💕 the crispy endives with a miso-ginger flavor similar to that of Japanese “moromi”😍 loaded with nutritious ingredients.

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Ingredients:

200g Chickpea miso (any miso).

3tbsp Diced ginger. 

2tbsp Soy sauce.

100ml Water.

2tbsp Honey.

1.5tbsp Plum vinegar (any light white vinegar).

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Cook the above ingredients to make “moromi”.

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Additional ingredients:.

3 Cooked sliced Baby Bella (I used MCT oil).

Diced cucumber (1/4).

Diced cauliflower (3 small florets).

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Throw the above additional ingredients in the “moromi”.

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Finally, carefully put the above in the endive spears, and add the toppings (diced red raddish, diced celery and ground white sesame).

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上記の食材をもろみ風味に仕上げ、あったかいうちに、パリパリのエンダイブに盛り付けて食べました。すっごく美味しかった！😋💕💕

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