Moromi-ish in Cucumber Cups

[“Moro-Kyu” Moromi-ish in Cucumber Cups ] (「もろキュー」きゅうりカップ)

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Used the leftover “moromi-ish” from the previous post, with a miso-ginger flavor similar to that of Japanese “moromi”😍 loaded with nutritious ingredients. KEY Pt. is to let the cucumber cup soak up the “moromi-ish” juice for 6-8 hours. .

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Ingredients:

200g Chickpea miso (any miso).

3tbsp Minced ginger. 

2tbsp Soy sauce.

100ml Water.

2tbsp Honey.

1.5tbsp Plum vinegar (any light white vinegar).

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Cook the above ingredients to make “moromi”.

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Additional ingredients:.

3 Cooked sliced Baby Bella (I used MCT oil).

Diced cucumber (1/4).

Diced cauliflower (3 small florets).

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Throw the above additional ingredients in the “moromi”.

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Finally, make the cucumber cups by digging a cucumber with a small spoon or something sharper like a peeler), carefully put the above ingredients in the cups, and add the toppings (diced red raddish, diced celery & cucumber and ground white sesame).

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上記の食材をもろみ風味に仕上げ、6-8時間きゅうりにもろみ汁を染み込ませて食べました。すっごく美味しかった！😋💕💕

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