Raw Red Velvet Muffin and Strawberry Kombucha

Good Strawberry🍓 Mornin’! ☀️ This morning started with a raw red velvet muffin and a glass of strawberry Kombucha. 🍓 

Red velvet muffin has the same ingredients as the two posts ago w/ 5 fresh berries & 1tbsp beet powder instead of 2tbsp cacao powder. However, the batter came out sticky so the muffin came out chewy. Perhaps...needed a little more almond flour, fewer strawberries and skip the coconut milk (too much moisture)? Taste was delicious!💗 .
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ストロベリー🍓で作った生食風レッドベルベットマフィンと苺のコンブチャをワイングラスで、一日の始まり〜！☀️ 

#苺 #ローフード #レッドベルベット #マフィン #コンブチャ #モックテール #モクテールワイン#strawberry #strawberryrecipes#rawredvelvetmuffin #rawfoodie #redvelvet#redvelvetmuffin #dairyfree #glutenfree#glutenfreevegan #vegan #veganrecipes#strawberrykombucha #kombucha #guthealth

Have a Berry Happy Fourth!

Here's wishing you a "Berry Happy Fourth!" <3 <3 <3

This year, I made a super-easy dish. Good for parties. I had this "easy recipe" idea, because I was going to travel to celebrate the Fourth with my close friends, and I needed something that wouldn't require much preparation or equipments. (Traveling 'light' was the idea!)  There was a change of plan, so I ended up not traveling, but why not make it anyway, right? :)

Ingredients:

Blueberries, raspberries, strawberries and a 'special appearance' by cauliflowers! 

(You can replace cauliflowers with any 'white' food like coconuts!)

Direction:

You need a rectangular container (for flag shape). Place the whole package blueberries.

You basically place the ingredients in the pattern of the flag, but for strawberries, give an extra  'height.' (See above picture.)

Here you go! Super Easy and Healthy "Fourth of July" recipe!  

Have a Berry Happy Fourth!  <3 <3 <3