Blueberry Kombucha in second fermentation

Here’s a few photos of my blueberry kombucha in second fermentation. (June 1, 2020) I usually add fruits, and this time, blueberries! The color came out bright red. I think it’s because I made a small cut into each blueberry, so more color will come out, and its red!! Second fermentation is usually 2-3 days. Kombucha balances my digestive system. Works for me! :) 

Anti-Inflammatory Fall Color Kombucha

[Fall Color 🍁 Kombucha] 秋色のコンブチャ🍂.

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It’s raspberries, ginger, turmeric and adding banana 🍌 for the first time. Banana’s sweetness takes away the strong turmeric taste. Perfect〜👌😊.
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ラズベリー、生姜、ターメリックとバナナで味付け。初めてバナナ🍌使ったけど、ターメリックの強い風味を取り除いてくれるから少し甘くて美味しい〜💗👌.
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