Tofu Shirataki Vegetable Noodle Soup

[Tofu-Shirataki Noodle Soup](豆腐-しらたき麺スープ)

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I had a craving...for a clear soup. There was a “chicken noodle soup” recipe on the back of the “Tofu-Shirataki Fetuccini Noodle” bag, so I replaced the chicken broth part with veggie broth (Used the cauliflower stems and leaves; usually keep veggie ends in freezer). Added chopped veggies, shiitake, grated turmeric, ginger, black pepper and a pinch of Himalayan salt. Just a simple, warm bowl of clear veggie-noodle soup.

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正月のお吸い物とか観てて、クリアースープが飲みたくなったので、豆腐しらたきフェタチーニ麺の袋の裏側に載ってる「チキンヌードル」のレシピをビーガン材料で作ってみた。ブロスはカリフラワーの幹と葉っぱ。塩胡椒の他に生姜、ターメリックを追加。椎茸と野菜を細かく切って一緒に茹でる。茹でる時はいつも弱-中火。シンプルでクリアーであったかい。

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#eatclean #cleaneating #rawvegan #plantbased #whatveganseat #vegan #rawfood #soup #ketodiet #keto #veganketo #ketovegan #vegetablesoup #noodlesoup #tofushirataki #ketofriendly #ketoconscious #clearsoup #healthy #healthyfood #ビーガン #ローフード #健康食 #ケトン食 #スープ #lowcarb #nosugar #低炭水化物ダイエット #anti inflammatory #消炎

Pea Ginger Soup

Big snow storm today. Keeping warm with a "Pea Ginger Soup" with a Cape Codder mocktail. 

Pea Ginger Soup:

Ingredients --- Edamame peas, Ginger, Cilantro.

DIRECTION --- Boil Edamame, Either mush it or use food-processor/blender. Grate ginger (I used a good chunk). Mix them in boiling water enough to have a creamy soup texture. Add a pinch of sea salt, if you'd like. Garnish with a couple of cilantro leaves (or any green garnish). Serve.

Cape Codder mocktail:

Put ice in a glass, pour coconut water and add 100% cranberry juice. Serve.

Stay safe and warm!