Ingredients:.
2 Avocados π₯
1/2 Peeled (English) Cucumber π₯
1/2 cup (unsweetened) almond milk π₯
1/4 distilled water π§
1 Squeezed Lime Juice
Pinch of sea salt .
Anti-Inflammatory Toppings: grated turmeric and ginger, black pepper and chopped cucumber skin.
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Blend the ingredients in food processor. Garnish the soup π₯£ with the above anti-inflammatory toppings. Turmeric is absorbed better with ginger or black pepper. Stir it up and eat! π So good!! ππ
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