Saturday, January 5, 2019

Green Lunch with Anti-Inflammatory Miso-Ginger Dressing

[Anti-Inflammatory Miso-Ginger Dressing and Crispy Green Salad and Green Juice](抗炎症に味噌-生姜ドレッシングでサクサクグリーンサラダとグリーンジュース)🥗🍴



Salad:
Red pepper, carrot, shiitake, cauliflower, cucumber, pea shoots, broccoli, spinach, parsley.

Miso-Ginger Dressing (2-3 servings):
2 tbsp chickpea miso
1/2 cup plum vinegar (any white vinegar)
1/2 cup grape seed oil
1 tsp grated turmeric
1/2 tbsp grated ginger
Pinch of black pepper
Pinch of minced onion
Pinch of garlic powder

(Miso-Ginger dressing is so delicious and anti-inflammatory! 生姜味噌ドレッシング美味し〜くて消炎作用もあってグッドです!)

Green Juice:
Cucumber, pea shoots, endive, broccoli, red grapes, apple, spinach, parsley, ginger, turmeric, black pepper, almond milk.







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