Saturday, January 5, 2019

Green Lunch with Anti-Inflammatory Miso-Ginger Dressing

[Anti-Inflammatory Miso-Ginger Dressing and Crispy Green Salad and Green Juice](ζŠ—η‚Žη—‡γ«ε‘³ε™Œ-η”Ÿε§œγƒ‰γƒ¬γƒƒγ‚·γƒ³γ‚°γ§γ‚΅γ‚―γ‚΅γ‚―γ‚°γƒͺーンァラダとグγƒͺーンジγƒ₯γƒΌγ‚Ή)πŸ₯—πŸ΄



Salad:
Red pepper, carrot, shiitake, cauliflower, cucumber, pea shoots, broccoli, spinach, parsley.

Miso-Ginger Dressing (2-3 servings):
2 tbsp chickpea miso
1/2 cup plum vinegar (any white vinegar)
1/2 cup grape seed oil
1 tsp grated turmeric
1/2 tbsp grated ginger
Pinch of black pepper
Pinch of minced onion
Pinch of garlic powder

(Miso-Ginger dressing is so delicious and anti-inflammatory! η”Ÿε§œε‘³ε™Œγƒ‰γƒ¬γƒƒγ‚·γƒ³γ‚°ηΎŽε‘³γ—〜γγ¦ζΆˆη‚Žδ½œη”¨γ‚‚γ‚γ£γ¦γ‚°γƒƒγƒ‰γ§γ™!)

Green Juice:
Cucumber, pea shoots, endive, broccoli, red grapes, apple, spinach, parsley, ginger, turmeric, black pepper, almond milk.







#salad #saladdressing #greenjuice #greensalad #gingermiso #misoginger #gingermisodressing #misogingerdressing #antiinflammatory #antiinflammatorysaladdressing #antiinflammatorydressing #vegan #rawfood #rawvegan #detox #juicing #healthyfood #healthy #food #foodphotography #ビーガン #ローフード #ァラダ #γ‚°γƒͺーンァラダ #γ‚°γƒͺーンジγƒ₯γƒΌγ‚Ή #γƒ‡γƒˆγƒƒγ‚―γ‚Ή #ζŠ—η‚Žη—‡ #ζΆˆη‚Ž #whatveganseat #ベジタγƒͺをン



No comments:

Post a Comment